On the Dirty Plate Trail: A Mouthwatering Journey to America's Iconic Roadside Eateries

Get ready to embark on a tantalizing gastronomic adventure as "On the Dirty Plate Trail" takes you on a cross-country road trip to uncover the hidden culinary gems that dot America's highways and byways.

On the Dirty Plate Trail: Remembering the Dust Bowl Refugee Camps (Harry Ransom Humanities Research Center Imprint Series)

by Sanora Babb

4.5 out of 5

Language	:	English
File size	:	16454 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	209 pages

FREE

From greasy spoons to dive bars and family-owned diners, author and food enthusiast Sarah Bunting digs deep into the rich history and flavors of these roadside establishments, introducing you to the colorful characters who run them and the legendary dishes that have made them local legends.

With vivid descriptions and mouthwatering photography, Bunting weaves a tapestry of unforgettable culinary experiences that will leave you craving for more.

Chapter 1: The South

Kick off your journey in the Deep South, where roadside eateries serve up generous portions of comfort food and Southern hospitality.

Featured Eateries:

• Ugly Dog Pub (Charleston, South Carolina)
• Mama's Fish House (New Orleans, Louisiana)
• Big Bob Gibson Bar-B-Q (Decatur, Alabama)

Savor the crispy fried chicken, succulent seafood, and smoky barbecue that define the culinary landscape of the South.

Chapter 2: The Midwest

Next, head to the heart of the Midwest, where hearty comfort food and classic American dishes reign supreme.

Featured Eateries:

• Lou Mitchell's Restaurant (Chicago, Illinois)
• Joe's Stone Crab (Miami, Florida)
• The Original Pancake House (Portland, Oregon)

Indulge in fluffy pancakes, prime rib, and fresh seafood as you explore the Midwest's culinary delights.

Chapter 3: The West Coast

Embark on a coastal journey along the West Coast, where seafood, Mexican flavors, and farm-to-table cuisine flourish.

Featured Eateries:

• Burma Superstar (San Francisco, California)
• In-N-Out Burger (Los Angeles, California)
• Pike Place Chowder (Seattle, Washington)

Experience the vibrant flavors of Burmese cuisine, savor the juicy burgers at In-N-Out, and warm up with a creamy bowl of chowder.

Chapter 4: The Northeast

Finally, venture to the Northeast, where classic culinary traditions meet modern culinary innovation.

Featured Eateries:

• Katz's Delicatessen (New York City, New York)
• Modern Pastry (Boston, Massachusetts)
• Champs Diner (Providence, Rhode Island)

Enjoy iconic New York pastrami sandwiches, flaky pastries, and hearty diner fare as you explore the culinary landscape of the Northeast.

Free Download Your Copy Today!

Embark on your own culinary adventure with "On the Dirty Plate Trail." Free Download your copy today and discover the hidden culinary gems that await along America's highways and byways.

Available at all major bookstores and online retailers.

On the Dirty Plate Trail: Remembering the Dust Bowl Refugee Camps (Harry Ransom Humanities Research Center Imprint Series)

by Sanora Babb

4.5 out of 5

Language	:	English
File size	:	16454 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	209 pages

FREE