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The International Economics of Wine

Jese Leos
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Published in The International Economics Of Wine (World Scientific Studies In International Economics 73)
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A Photo Of A Group Of People Drinking Wine The International Economics Of Wine (World Scientific Studies In International Economics 73)

Understanding the Global Wine Trade

The wine industry is a global phenomenon, with wine being produced and consumed in almost every country in the world. The international wine trade is a complex and dynamic system, influenced by a variety of factors such as production costs, consumer preferences, and government regulations. This book provides a comprehensive analysis of the global wine trade, examining factors such as production, consumption, and trade patterns.

The International Economics of Wine (World Scientific Studies in International Economics 73)
The International Economics of Wine (World Scientific Studies in International Economics Book 73)
by Elizabeth Van Wie Davis

5 out of 5

Language : English
File size : 33645 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 831 pages
Paperback : 210 pages
Item Weight : 10.7 ounces
Dimensions : 6 x 0.5 x 9.25 inches

The first part of the book provides an overview of the global wine industry, including the major wine-producing countries and regions, the different types of wine, and the production process. The second part of the book examines the international wine trade, including the major wine-exporting and -importing countries, the different trade channels, and the factors that affect wine trade flows. The third part of the book provides a detailed analysis of the wine markets in the major wine-consuming countries, including the United States, the United Kingdom, and China. The fourth part of the book examines the impact of government regulations on the global wine trade, including tariffs, quotas, and other trade barriers.

This book is an essential resource for anyone interested in the wine industry or international economics. It provides a comprehensive overview of the global wine trade, and it offers insights into the factors that are shaping the future of the industry.

  • Chapter 1: Overview of the Global Wine Industry
    • The Major Wine-Producing Countries and Regions
    • The Different Types of Wine
    • The Production Process
  • Chapter 2: The International Wine Trade
    • The Major Wine-Exporting and -Importing Countries
    • The Different Trade Channels
    • The Factors that Affect Wine Trade Flows
  • Chapter 3: The Wine Markets in the Major Wine-Consuming Countries
    • The United States
    • The United Kingdom
    • China
  • Chapter 4: The Impact of Government Regulations on the Global Wine Trade
    • Tariffs
    • Quotas
    • Other Trade Barriers

This book is a valuable resource for:

  • Wine producers and exporters
  • Wine importers and distributors
  • Wine retailers and restaurateurs
  • Wine consumers
  • Economists and policymakers
  • Anyone interested in the global wine trade

Free Download your copy today!

The International Economics of Wine (World Scientific Studies in International Economics 73)
The International Economics of Wine (World Scientific Studies in International Economics Book 73)
by Elizabeth Van Wie Davis

5 out of 5

Language : English
File size : 33645 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 831 pages
Paperback : 210 pages
Item Weight : 10.7 ounces
Dimensions : 6 x 0.5 x 9.25 inches
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The book was found!
The International Economics of Wine (World Scientific Studies in International Economics 73)
The International Economics of Wine (World Scientific Studies in International Economics Book 73)
by Elizabeth Van Wie Davis

5 out of 5

Language : English
File size : 33645 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 831 pages
Paperback : 210 pages
Item Weight : 10.7 ounces
Dimensions : 6 x 0.5 x 9.25 inches
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